0000000000527433

AUTHOR

Charles Spence

showing 3 related works from this author

Commencing countdown engines on - interplanetary flavour perception on a mission to Mars

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Interaction of sight and sound in the perception and experience of musical performance

2016

Recently, Vuoskoski, Thompson, Clarke, and Spence (2014) demonstrated that visual kinematic performance cues may be more important than auditory performance cues in terms of observers’ ratings of expressivity perceived in audiovisual excerpts of piano playing, and that visual kinematic performance cues had crossmodal effects on the perception of auditory expressivity. The present study was designed to extend these findings, and to provide additional information about the roles of sight and sound in the perception and experience of musical performance. Experiment 1 investigated the relative contributions of auditory and visual kinematic performance features to participants’ subjective emotio…

genetic structuresmedia_common.quotation_subjectSpeech recognitionKinematicsexpressivity050105 experimental psychologyLoudness03 medical and health sciences0302 clinical medicinePerception0501 psychology and cognitive sciencesSensory cueta515media_commonCrossmodalmultisensory integration05 social sciencesPianomusic-induced emotionMultisensory integrationSightta6131piano performancePsychology030217 neurology & neurosurgeryMusicCognitive psychologyaudio-visual perception
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Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

2020

International audience; The intention to send a crewed mission to Mars involves a huge amount of planning to ensure a safe and successful mission. Providing adequate amounts of food for the crew is a major task, but 20 years of feeding astronauts on the International Space Station (ISS) have resulted in a good knowledge base. A crucial observation from the ISS is that astronauts typically consume only 80% of their daily calorie requirements when in space. This is despite daily exercise regimes that keep energy usage at very similar levels to those found on Earth. This calorie deficit seems to have little effect on astronauts who spend up to 12 months on the ISS, but given that a mission to …

Food intakenoiseCaloriemedia_common.quotation_subjectCrewsub‐threshold perceptionair quality; background odor; carbon dioxide; Mars mission; multi-sensory perception; noise; nutrition; spaceflight; sub-threshold perception; water qualitySpace (commercial competition)Spaceflight01 natural scienceswater qualitylaw.inventionsub-threshold perceptionspaceflightEating0404 agricultural biotechnologyAeronauticslawPerceptionMars missionInternational Space StationFood QualityHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySpacecraftmedia_commonSpacecraftbusiness.industry010401 analytical chemistrycarbon dioxide04 agricultural and veterinary sciences040401 food scienceair qualitymulti-sensory perception0104 chemical sciencesSmellnutritionFood StorageTasteAerospace MedicineAstronautsBusinessbackground odor[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmulti‐sensory perceptionFood Science
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