0000000000528134

AUTHOR

Elaf Abdelillah Ali Elhussein

showing 1 related works from this author

Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea ) leaf

2018

chemistry.chemical_classificationAntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentFlavonoidOlea europaea leaf04 agricultural and veterinary sciencesGeneral Chemistry040401 food sciencechemistry.chemical_compound0404 agricultural biotechnologychemistryOleuropeinmedicineFood scienceFood ScienceJournal of Food Processing and Preservation
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