0000000000534957

AUTHOR

Juan F. Noguera-ortı́

Determination of phenolic antioxidants in vegetal and animal fats without previous extraction by dilution with n-propanol and micellar liquid chromatography

Abstract A simple and rapid HPLC method for the determination of phenolic antioxidants (propyl and octyl gallates, tert -butylhydroquinone and 3- tert -butyl-4-hydroxyanisole) in sunflower, corn and olive oils, margarine, lard and butter oil is described. The samples are diluted with n -propanol, filtered and injected; solutions containing 30% (w/w) sample can be injected. The analytes are separated with a C18 column and a micellar mobile phase containing 0.1 M SDS, 2.5% n -propanol and 10 mM phosphate of pH 3, and detected at 290 nm. Calibration curves are linear ( r  > 0.9999) and the limits of detection range from 0.2 to 1.3 ng, which correspond to antioxidant concentrations well below t…

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Direct injection of edible oils as microemulsions in a micellar mobile phase applied to the liquid chromatographic determination of synthetic antioxidants

Abstract A simple and quick procedure for analysis of hydrophobic samples by direct injection in a liquid chromatograph, without previous extraction, has been developed. The sample is solved in a water/sodium dodecyl sulphate/n-pentanol microemulsion without destroying the microemulsion structure, and injected. A micellar mobile phase containing 0.1 M SDS, 2.5% n-propanol and 10 mM phosphate of pH 3 is used. The procedure is applied to the determination of synthetic antioxidants (propyl gallate, tert-butylhydroquinone, 2,4,5-trihydroxybutyrophenone, nordihydroguaiaretic acid, octyl gallate, 3-tert-butyl-4-hydroxyanisole and dodecyl gallate) in sunflower, corn and olive oils. Linear calibrat…

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Determination of Parabens in Cosmetics without Previous Extraction by Micellar Liquid Chromatography

A simple and rapid micellar liquid chromatography method for the determination of p-hydroxybenzoic acid esters (methyl-, ethyl-, n-propyl-, and n-butylparaben) in cosmetics (bath foam, milk lotion, hand cream, cream base, and shampoo) is described. The samples are solved with n-propanol, further diluted with more n-propanol or with an aqueous sodium dodecyl sulphate (SDS) micellar solution, and injected. Separations are performed with a micellar mobile phase containing 0.1M SDS, 2.5% n-propanol, 10mM phosphate (pH 3), and with an octadecyl silica column (C 18 ). Calibrations are linear (correlation coefficient r > 0.999) and the limits of detection range from 0.03 to 0.3 ng paraben. The det…

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Determination of synthetic antioxidants in dairy products and dietetic supplements by micellar liquid chromatography with direct sample injection

A simple and rapid HPLC method for the determination of synthetic antioxidants (propyl gallate, tert-butylhydroquinone, 2,4,5-trihydroxybutyrophenone, nordihydroguaiaretic acid, octyl gallate, 3-tert-butyl-4-hydroxyanisole and dodecyl gallate) in powdered and liquid milk, cream of milk and dietetic supplements is described. The samples are diluted or solved in a micellar solution, filtered and directly injected. The retention behavior of the antioxidants on a C18 column, with micellar mobile phases containing SDS (0.05–0.15 M), n-propanol (1–9%, v/v) and 10 mM phosphate at pH 3, has been studied by using mathematical models. Retention is predicted with errors below 3%. To optimize the mobil…

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