0000000000536679

AUTHOR

C. Sannino

showing 2 related works from this author

Association of kidney disease measures with risk of renal function worsening in patients with type 1 diabetes

2018

Background Albuminuria has been classically considered a marker of kidney damage progression in diabetic patients and it is routinely assessed to monitor kidney function. However, the role of a mild GFR reduction on the development of stage ≥3 CKD has been less explored in type 1 diabetes mellitus (T1DM) patients. Aim of the present study was to evaluate the prognostic role of kidney disease measures, namely albuminuria and reduced GFR, on the development of stage ≥3 CKD in a large cohort of patients affected by T1DM. Methods A total of 4284 patients affected by T1DM followed-up at 76 diabetes centers participating to the Italian Association of Clinical Diabetologists (Associazione Medici D…

AdultMaleNephrologymedicine.medical_specialtyendocrine system diseasesRenal function030209 endocrinology & metabolism030204 cardiovascular system & hematologylcsh:RC870-923Kidneyurologic and male genital diseasesGFR03 medical and health sciences0302 clinical medicineRisk FactorsInternal medicineDiabetes mellitusmedicineHumansAlbuminuriaDiabetic kidney diseaseKidneyType 1 diabetesurogenital systembusiness.industryIncidence (epidemiology)Middle Agedlcsh:Diseases of the genitourinary system. Urologymedicine.diseasefemale genital diseases and pregnancy complicationsAlbuminuria Diabetic kidney disease GFR NephrologyDiabetes Mellitus Type 1medicine.anatomical_structureItalyNephrologyDisease ProgressionAlbuminuriaFemalemedicine.symptombusinessResearch ArticleFollow-Up StudiesGlomerular Filtration RateKidney disease
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Ecology and technological capability of lactic acid bacteria associated with Grillo grapevine used as base wine for Marsala production.

2009

Lactic acid bacteria (LAB) have a defining role in winemaking process since their activities determine an important contribute to wine quality. Besides sulphur dioxide, lysozyme is becoming a common supplement in wine for bacterial growth inhibition (Sonni et al, 2009). It is a natural enzyme with muramidase activity working against a wide range of LAB, including Oenococcus spp., Pediococcus spp., Lactococcus spp. and Lactobacillus spp. (Cunningham et al, 1991). To obtain a first mapping of LAB inhabiting Marsala wine production area, grapes of “Grillo” variety were harvested from five vineyards different for climatic and agronomic parameters. A Marsala base wine large-scale process was fol…

LAB WINE SICILYSettore AGR/16 - Microbiologia Agraria
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