0000000000542461

AUTHOR

Hortensia Galán-soldevilla

0000-0002-1508-6412

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Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botan…

2015

Summary Myrtaceae honeys produced in Sierra Morena (southern Spain, Andalusia) are obtained from both Eucalyptus camaldulensis and Myrtus communis, and honeys can be easily confused when classified as they come from the same botanical family. The characterisation was intended on the basis of their physicochemical, sensory and palynological properties. Cluster analysis (CA) and principal component analysis (PCA) allowed us to make a distinction between two honey profiles. The first one corresponds to the European sensory profile described for Eucalyptus unifloral honeys. The second profile, which sensory characteristics are absolutely different, has not been previously described. Classificat…

physicochemical propertiePalynologyMyrtus communisbiologyMyrtaceaeMyrtaceaehoneySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationmedicine.disease_causeEucalyptusSensory analysisIndustrial and Manufacturing EngineeringSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeMyrtus communispalynological analysiEucalyptus camaldulensisPollenBotanymedicineKey (lock)Eucalyptus camaldulensisensory analysisFood ScienceInternational Journal of Food Science & Technology
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