0000000000555348
AUTHOR
Thibault Garcia
showing 5 related works from this author
Larval and pheromones modulate larval food choice in Drosophila
2014
Transient and Permanent Experience with Fatty Acids Changes Drosophila melanogaster Preference and Fitness
2013
Food and host-preference relies on genetic adaptation and sensory experience. In vertebrates, experience with food-related cues during early development can change adult preference. This is also true in holometabolous insects, which undergo a drastic nervous system remodelling during their complete metamorphosis, but remains uncertain in Drosophila melanogaster. We have conditioned D. melanogaster with oleic (C18:1) and stearic (C18:0) acids, two common dietary fatty acids, respectively preferred by larvae and adult. Wild-type individuals exposed either during a transient period of development-from embryo to adult-or more permanently-during one to ten generation cycles-were affected by such…