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AUTHOR

Carolin Holtkamp

showing 2 related works from this author

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

2021

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement,…

Contries0211 other engineering and technologies02 engineering and technology010501 environmental sciences01 natural sciencesIndustrial and Manufacturing Engineering[SHS]Humanities and Social Sciences11. SustainabilityMainstreamComputingMilieux_MISCELLANEOUS2. Zero hungerSistemas AgropalimentariosPublic economicsScope (project management)1. No povertyAdministració agrària021107 urban & regional planningSocioeconomic ImpactTechnological innovationSostenibilidadFarming SystemsPaísesFood systemsSustainability: Sociology & social sciences [H10] [Social & behavioral sciences psychology]Food systemsFamily FarmingEnvironmental EngineeringCoronavirus disease 2019 (COVID-19)Economia internacional12. Responsible consumption: Multidisciplinaire généralités & autres [A99] [Arts & sciences humaines]: Sociologie & sciences sociales [H10] [Sciences sociales & comportementales psychologie]Stress testAgricultura FamiliarEnvironmental ChemistryProduction (economics): Multidisciplinary general & others [A99] [Arts & humanities]0105 earth and related environmental sciencesConsumption (economics)Crisis responsesRenewable Energy Sustainability and the EnvironmentCOVID-19Social innovationSistemas de ExplotaciónImpacto Socioeconómico13. Climate actionAgrifood SystemsSustainability transitionsSustainabilityBusinessSalut pública Planificació
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Sustainable agriculture: Recognizing the potential of conflict as a positive driver for transformative change

2020

International audience; Transformative changes in agriculture at multiple scales are needed to ensure sustainability, i.e. achieving food security while fostering social justice and environmental integrity. These transformations go beyond technological fixes and require fundamental changes in cognitive, relational, structural and functional aspects of agricultural systems. However, research on agricultural transformations fails to engage deeply with underlying social aspects such as differing perceptions of sustainability, uncertainties and ambiguities, politics of knowledge, power imbalances and deficits in democracy. In this paper, we suggest that conflict is one manifestation of such und…

agroecology010504 meteorology & atmospheric sciencesconflictfood systems010501 environmental sciences01 natural sciences12. Responsible consumptionPolitical science11. SustainabilitySustainable agriculture0105 earth and related environmental sciencesagriculture2. Zero hungerFood securityConceptualizationtransformationConflict transformation15. Life on landSocial learningsustainabilityTransformative learning13. Climate actionSustainability[SDE]Environmental SciencesFood systemsEconomic system
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