0000000000562486

AUTHOR

Maria

showing 2 related works from this author

Off-label long acting injectable antipsychotics in real-world clinical practice: a cross-sectional analysis of prescriptive patterns from the STAR Ne…

2022

Introduction: Information on the off–label use of Long–Acting Injectable (LAI) antipsychotics in the real world is lacking. In this study, we aimed to identify the sociodemographic and clinical features of patients treated with on– vs off–label LAIs and predictors of off–label First– or Second–Generation Antipsychotic (FGA vs. SGA) LAI choice in everyday clinical practice. Method: In a naturalistic national cohort of 449 patients who initiated LAI treatment in the STAR Network Depot Study, two groups were identified based on off– or on–label prescriptions. A multivariate logistic regression analysis was used to test several clinically relevant variables and identify those associated with th…

Long-acting injectable antipsychoticCross-Sectional StudiesOff-labelPersonality disorderBipolar disorderDelayed-Action PreparationsSchizophreniaHumansBipolar disorder; Long-acting injectable antipsychotics; Off-label; Personality disorder; Schizophrenia; Cross-Sectional Studies; Delayed-Action Preparations; Humans; Off-Label Use; Antipsychotic Agents; SchizophreniaOff-Label UseSettore MED/25 - PsichiatriaLong-acting injectable antipsychoticsAntipsychotic Agents
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Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area

2011

Grapes of the “Grillo” variety, used to produce Marsala wine, were harvested from five vineyards with different climatic and agronomic parameters, in order to obtain a first mapping of lactic acid bacteria (LAB) inhabiting the production area. Marsala base wine production was followed at a large-scale, and also two experimental vinifications, with different lysozyme and SO2 concentrations and in combination, were carried out at pilot-plant scale. LAB communities and conventional chemical parameters were periodically analysed. LAB were found on grapes at an average concentration of about 102 CFU g−1 which decreased during the transformation process. A total of 146 colonies were collected, bu…

LysozymeSO2Applied Microbiology and BiotechnologyLactic acid bacteria; Grillo grapes; Marsala wine; Lysozyme; SO2chemistry.chemical_compoundMicrobial ecologyGrillo grapesBotanyLactic acid bacteriaLactic acid bacteria Grillo grapes Marsala wine Lysozyme SO2Food scienceGrillo grapeMarsala wineWinemakingWinebiologyLactococcus lactisfood and beveragesbiology.organism_classificationLactic acidchemistrybacteriaLysozymeBacteriaSettore AGR/16 - Microbiologia AgrariaEnterococcus faeciumAnnals of Microbiology
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