0000000000568129

AUTHOR

Thomas Skurk

0000-0002-6875-1658

showing 1 related works from this author

Life Cycle Environmental Impacts and Health Effects of Protein-Rich Food as Meat Alternatives: A Review

2022

The food sector is responsible for a considerable impact on the environment in most environmental contexts: the food supply chain causes greenhouse gas emissions, water consumption, reduction in cultivable land, and other environmental impacts. Thus, a change in food supply is required to reduce the environmental impacts caused by the food supply chain and to meet the increasing demand for sufficient and qualitative nutrition. Large herds of livestock are inappropriate to achieve these goals due to the relevant impact of meat supply chain on the environment, e.g., the land used to grow feed for animals is eight times more than that for human nutrition. The search for meat alternatives, espe…

Environmental effects of industries and plantsRenewable Energy Sustainability and the Environmentfoodenvironmental sustainability human healthGeography Planning and DevelopmentTJ807-830Management Monitoring Policy and LawTD194-195proteinsRenewable energy sourcesddc:Environmental scienceslife cycle assessmentGE1-350Sustainability
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