0000000000584960

AUTHOR

Vonimihaingo Ramaroson

showing 2 related works from this author

Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera

2013

Madagascar has two faces: a developing country with a high percentage of population under poverty scale, and a country rich in natural resources. Only few studies examined this paradox between malnutrition prevalence and food availability. In other developing countries Moringa oleifera (MO) was proposed as a potential solution for its high nutritional value. In Madagascar this plant grows in the wild.The present research investigated why MO leaves are not part of Malagasy diet and how it could be introduce as daily food. A first study examined the actual nutritional composition of Malagasy MO leaves, and a second one the perceived nutritional value of these leaves by Malagasy people.Results …

Moringa oleifera[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMadagascarprotein[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam

2011

Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam. 9. Pangborn sensory science symposium

[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][SHS.INFO]Humanities and Social Sciences/Library and information sciences[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT][SHS.GENRE] Humanities and Social Sciences/Gender studies[SHS.GENRE]Humanities and Social Sciences/Gender studies[SHS.INFO] Humanities and Social Sciences/Library and information sciences[ SHS.GENRE ] Humanities and Social Sciences/Gender studies
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