0000000000589083
AUTHOR
Y. Oliveri
Lo sviluppo rurale tra qualità agroalimentare e ambiente
The demand to the agriculture sector of products ever more diversified and with ever greater contents of quality, as well as the growing attention for health, environmental and ethical content has led to synergistic and enhancement actions between the various functions of agriculture and in particular between the environment and rural development. This can be transformed into a competitive advantage when it becomes a strategy to diversify the business activities, and determine a reallocation of production factors on agricultural production in favor of environmental and social functions that allow to generate additional incomes. Because business success goes hand in hand with that of the ter…