0000000000594931

AUTHOR

Yasser B. Ruiz-blanco

0000-0001-5400-4427

showing 2 related works from this author

Global stability of protein folding from an empirical free energy function

2013

The principles governing protein folding stand as one of the biggest challenges of Biophysics. Modeling the global stability of proteins and predicting their tertiary structure are hard tasks, due in part to the variety and large number of forces involved and the difficulties to describe them with sufficient accuracy. We have developed a fast, physics-based empirical potential, intended to be used in global structure prediction methods. This model considers four main contributions: Two entropic factors, the hydrophobic effect and configurational entropy, and two terms resulting from a decomposition of close-packing interactions, namely the balance of the dispersive interactions of folded an…

Statistics and ProbabilityProtein FoldingEmpirical potential for proteinsConfiguration entropyPROTCALBioinformaticsGeneral Biochemistry Genetics and Molecular BiologyForce field (chemistry)Protein structureStatistical physicsDatabases ProteinQuantitative Biology::BiomoleculesModels StatisticalFoldXGeneral Immunology and MicrobiologyApplied MathematicsProteinsReproducibility of ResultsGeneral MedicineProtein tertiary structureProtein Structure TertiaryPrediction of protein folding stabilityModeling and SimulationLinear ModelsThermodynamicsProtein foldingGeneral Agricultural and Biological SciencesStatistical potentialAlgorithmsSoftwareTest dataJournal of Theoretical Biology
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A Hooke's law-based approach to protein folding rate

2014

Kinetics is a key aspect of the renowned protein folding problem. Here, we propose a comprehensive approach to folding kinetics where a polypeptide chain is assumed to behave as an elastic material described by the Hooke[U+05F3]s law. A novel parameter called elastic-folding constant results from our model and is suggested to distinguish between protein with two-state and multi-state folding pathways. A contact-free descriptor, named folding degree, is introduced as a suitable structural feature to study protein-folding kinetics. This approach generalizes the observed correlations between varieties of structural descriptors with the folding rate constant. Additionally several comparisons am…

Statistics and ProbabilityPROTDCALStructure analysisGeneral Biochemistry Genetics and Molecular BiologyArticleProtein Structure SecondaryAmino acid sequencesymbols.namesakeProtein structureEnergeticsFeature (machine learning)Statistical physicsProtein foldingTheoretical modelProtein secondary structureReaction kineticsGeneral Immunology and MicrobiologyChemical modelApplied MathematicsProteinHooke's lawModelingProteinsGeneral MedicineDNAComputer simulationElasticityFolding degreeFolding (chemistry)ChemistryKineticsModels ChemicalModeling and SimulationPeptidesymbolsProtein structureElastic folding constantPhysical chemistryProtein secondary structureThermodynamicsProtein foldingDownhill foldingPolypeptideGeneral Agricultural and Biological SciencesConstant (mathematics)Folding kinetics
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