0000000000599813

AUTHOR

Alex J. Maltman

showing 1 related works from this author

Minerality in wine: Towards the reality behind the myths

2018

Revue non indexée dans JCR. This article belongs to the Special Issue Wine Components and Chemical Mechanisms for Health; Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The present review outlines published work concerning how minerality in wine is perceived and conceptualised by wine professionals and consumers. Studies investigating physico-chemical sources of perceived minerality in wine are reviewed also. Unusually, for a wine sensory descriptor, the term frequently is taken to imply a genesis: the sensation is the taste of minerals in the wine that were transported through the vine from the vineyard rocks and soils. Recent studies exploring tast…

0301 basic medicinechimie agroalimentairelcsh:TX341-641sensoryminerality;wine;sensory;chemistry;languagechemistryVineyardnutrition minérale03 medical and health sciences0404 agricultural biotechnologyvinFood and Nutritionwinelcsh:RC620-627Wineanalyse sensorielle030109 nutrition & dieteticslanguagedigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciences040401 food scienceRedox statuslcsh:Nutritional diseases. Deficiency diseaseslangage de descriptionAestheticsAlimentation et NutritionmineralityWine tastinglcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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