0000000000603040

AUTHOR

María Luisa Fonseca

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Phenolic Compounds from Lactuca viminea L.

1992

Abstract The aerial part of Lactuca viminea L. was examined for the presence of phenolic compounds. Six different flavonoids were isolated and identified by UV spectra, TLC, HPLCDAD , 1H NMR and 13C NMR. They were identified as apigenin, luteolin, quercetin, luteolin-7-O-glucoside, quercetin-3-O-glucoside and luteolin-7-O-glucuronide-6″methyl ester. Three phenolic acids were also detected: caffeic, ferulic and chlorogenic acid.

chemistry.chemical_classificationchemistry.chemical_compoundchemistryChemotaxonomyFlavonoidBotanyLactucaTaxonomy (biology)PhenolsBiologybiology.organism_classificationGeneral Biochemistry Genetics and Molecular BiologyLactuca vimineaZeitschrift für Naturforschung C
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