0000000000613311

AUTHOR

Caroline Hanus

showing 3 related works from this author

L'augmentation de la prise alimentaire liée à la variété chez l'humain ; rôle de la satiété sensorielle spécifique et du zapping alimentaire?

2006

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience
researchProduct

Le «zapping alimentaire» diminue la satiété sensorielle spécifique et augmente la prise alimentaire.

2006

National audience

[SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/NeuroscienceComputingMilieux_MISCELLANEOUS
researchProduct

Increase food-intake in relation to food variety in humans: is sensory-specific satiety diminished by 'alimentary zapping'?

2006

[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][SCCO.NEUR]Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]
researchProduct