0000000000626645

AUTHOR

Gannuscio R

showing 2 related works from this author

Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties

2021

Feeding green sulla forage (GSF) (Sulla Coronarium L.), a shortlived perennial legume containing phenolic compounds, especially condensed tannins, showed to increase intake, milk yield and casein level in ruminants, and enhance fatty acid (FA) profile and antioxidant activity of dairy products. To obtain analogous favourable effects using conserved sulla forage, dehydration could be a valid alternative to the haymaking process which causes greater losses of biomass and its nutritional and bioactive compounds. The aim of this research was to evaluate the dairy products from ewes fed with pelleted dehydrated sulla forage (PDSF) in the diet by comparisons with those obtained using sulla hay (S…

Settore AGR/19 - Zootecnica SpecialeSettore AGR/18 - Nutrizione E Alimentazione AnimaleSulla coronarium dehydrated forage milking ewes feeding cheese properties
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Granelle locali alternative a mais e soia nella dieta dei ruminanti allevati in biologico

2021

Tra le granelle di leguminose, la fava, il favino, il pisello e il cece, per il loro contenuto in proteine possono sostituire anche integralmente la soia del concentrato

Settore AGR/19 - Zootecnica Specialefavino pisello proteico cece alimentazione allevamenti biologici
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