0000000000649238

AUTHOR

Alison Duquenne

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Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.

2010

The objective of this study was to develop and to validate a model for predicting the combined effect of temperature and a(w) on the radial growth rate, mu, of Botrytis cinerea and Penicillium expansum on grape berries. The proposed strategy was based on the gamma-concept developed previously [Zwietering, M.H., Wijtzes, T., de Wit, J.C., van't Riet, K. 1992. A decision support system for prediction of the microbial spoilage in foods. Journal of Food Protection. 12, 973-979]: mu=mu(opt).gamma(T).gamma(a(w)), where the gamma functions were cardinal models with inflection (CMI), mu(opt) the radial growth rate on grape berries. Firstly, the cardinal temperatures and a(w)'s were estimated indepe…

Microbiological TechniquesFungal growthfood.ingredientWater activitybiologyFood spoilagePenicilliumGeneral MedicineBerrybiology.organism_classificationMicrobiologyModels BiologicalCulture MediafoodPotato dextrose agarAgarVitisFood scienceBotrytisPenicillium expansumFood ScienceBotrytis cinereaInternational journal of food microbiology
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