0000000000649360

AUTHOR

Damian Maye

0000-0002-4459-6630

showing 2 related works from this author

Transitioning towards a Sustainable Wellbeing Economy—Implications for Rural–Urban Relations

2021

This article focuses on the question of how a shift from a narrow economic perspective to a wider sustainable wellbeing focus in regional development strategies and actions might change rural–urban relations. A brief review of relevant research and discourses about economic development models provides the foundation for the analysis. The review leads to the development of an analytical framework that puts the notion of sustainable wellbeing at its center. The criteria included in the analytical framework are then used to assess the current situation, challenges and perceived ways forward based on data and analyses from 11 European regions. The focus of the analysis is on different exp…

Sustainable wellbeingResource (biology)rural-urban relationsS1BedrijfseconomieS560_Farmsustainable wellbeing0211 other engineering and technologies0507 social and economic geographyLand managementWASS02 engineering and technologycase studiesRegional developmentBusiness EconomicsLand managementPolitical science11. Sustainabilitylocal governmentRural–urban relationsrural–urban relations1172 Environmental sciencesNature and Landscape ConservationTerritorial developmentGlobal and Planetary ChangeGovernanceStrategic policyEcologySCorporate governance05 social sciencesPerspective (graphical)land managementCase studies; Europe; Governance; Land management; Local government; Policy; Rural–urban relations; Sustainable wellbeing021107 urban & regional planningAgricultureRural SociologyEuroperural-urban linkagesPolicyEconomyLocal governmentgovernanceLocal governmentCase studiesRurale Sociologie050703 geographypolicyLand
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Are local food chains more sustainable than global food chains? Considerations for assessment

2016

© 2016 by the authors; licensee MDPI, Basel, Switzerland. This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is "local" more sustainable than "global"? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local-global continuum where actors, whil…

HDassessment[SDV]Life Sciences [q-bio]Geography Planning and DevelopmentHB0211 other engineering and technologiesWASS02 engineering and technology010501 environmental sciencesSB175_Foodlocal;global;food supply chain;sustainability;assessment;reflexive governance;post-normal science01 natural sciencesRenewable energy sources[SHS]Humanities and Social Sciencesfood supply chain11. SustainabilityEconomicsGE1-350local; global; food supply chain; sustainability; assessment; reflexive governance; post-normal sciencemedia_common2. Zero hungerEnvironmental effects of industries and plantsreflexive governanceManagement scienceCorporate governance021107 urban & regional planningGlobalglobalsustainabilityRural SociologyLocalSustainabilityFood supply chainFood systemsRurale SociologieReflexive governanceS1Process (engineering)Best practiceSupply chainmedia_common.quotation_subjectTJ807-830Management Monitoring Policy and LawAssessmentTD194-19512. Responsible consumptionlocal0105 earth and related environmental sciencesRenewable Energy Sustainability and the Environmentpost-normal sciencePost-normal scienceEnvironmental economicsDeliberationEnvironmental sciencesPost-normal science13. Climate actionSustainabilityLocal; Global; Food supply chain; Sustainability; Assessment; Reflexive governance; Post-normal science
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