0000000000668423

AUTHOR

P. Vittorio

showing 2 related works from this author

Dietary inflammatory index and mortality: a cohort longitudinal study in a Mediterranean area

2020

Background: Higher Dietary Inflammatory Index (DII®) scores are associated with increased morbidity and mortality. However, little is known about the effects of DII on mortality in Mediterranean countries. Therefore, in the present study, we aimed to investigate the potential association between DII scores and overall, cancer and cardiovascular disease (CVD) mortality in people living in a Mediterranean area. Methods: DII scores were calculated using a validated food-frequency questionnaire. DII scores were then categorised into tertiles. Mortality was ascertained via death certificates. The association between DII scores with overall and cause-specific mortality was assessed via a multivar…

Male0301 basic medicinemedicine.medical_specialtyLongitudinal studyMedicine (miscellaneous)030209 endocrinology & metabolismDiseaseDiet Surveys03 medical and health sciencescancer; cardiovascular disease; dietary inflammatory index; mortality0302 clinical medicinecardiovascular diseaseCause of DeathNeoplasmsInternal medicinemedicineHumanscancerLongitudinal StudiesAgedProportional Hazards ModelsInflammation030109 nutrition & dieteticsNutrition and DieteticsMediterranean Regionbusiness.industryHazard ratioConfoundingMiddle AgedmortalityConfidence intervalIncreased riskCardiovascular DiseasesCohortdietary inflammatory indexRegression AnalysisMediterranean areaFemalesense organsDiet HealthybusinessJournal of Human Nutrition and Dietetics
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Trends in adherence to the Mediterranean diet in South Italy: A cross sectional study

2019

Background and aims: Increasing literature data show that adherence to the Mediterranean diet is undergoing profound changes in recent years, albeit with marked differences across nations. In Italy, one of the cradles of the Mediterranean diet, the literature regarding the trend for Mediterranean diet adherence is conflicting. Thus, we aimed to explore the trends of adherence to the Mediterranean diet in a large cohort of participants living in South Italy, over 20 years from 1985–86 to 2005–06. Methods and results: Cross-sectional study with two evaluations, one made in 1985–86 and another in 2005–06; all participants were adults aged 30–70 years of age. The adherence to the Mediterranean …

AdultMaleHealth Knowledge Attitudes Practicemedicine.medical_specialtyTime FactorsMediterranean dietEpidemiologyCross-sectional studyEndocrinology Diabetes and MetabolismHealth BehaviorNutritional StatusMedicine (miscellaneous)030209 endocrinology & metabolismYounger people030204 cardiovascular system & hematologyDiet MediterraneanRecommended Dietary AllowancesDiet Surveys03 medical and health sciences0302 clinical medicineMediterranean dietEpidemiologymedicineHumansAgedNutrition and Dieteticsbusiness.industryAge FactorsFeeding BehaviorMiddle AgedLarge cohortCross-Sectional StudiesItalyFemaleDiet HealthyCardiology and Cardiovascular MedicinebusinessNutritive ValueOlive oilTrend.DemographyOlive oilNutrition, Metabolism and Cardiovascular Diseases
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