Volatile Profile of two Strawberry variety, " S candonga and F. fortuna" by SPME-GC/MS

Background: The cultivated strawberry brings the the botanical name Fragaria X ananassa and is derived from the crossing of different species of Fragaria, brought to Europe from America in the sixteenth century. Strawberries are widely appreciated and consumed as a pleasant-tasting fruit either in fresh form or as processed product. Of the many factors than can affect the quality of fruit (sensorial and nutritional), the variety is especially important, but it is also affected by crop conditions. The main characteristics related to the fruit quality and nutritional attributes were assessed in several varieties of strawberry. Objective: The aim of this work was to study the aromatic componen…