0000000000675925
AUTHOR
Murtiningrum Murtiningrum
KARAKTERISTIK MUTU MIKROENKAPSULAT MINYAK BUAH MERAH (Pandanus conoideus) DENGAN PERBANDINGAN KONSENTRAS
ABSTRACT
 Red fruit oil is very sensitive to oxygen. One effort that can be done to improve its stability is using microencapsulation technology. This study aims to produce a stable formula of red fruit oil microencapsulated with the best quality characteristics. Formulation of emulsion of red fruit oil to be encapsulated using 11% degumed red fruit oil, mixture of emulsifier and stabilizer (maltodextrin, gum arab, gelatin, tween 80 and Carboxymethyl Celluloce (CMC)) 22%, and water 67%. The emulsion materials are homogenized and dried using a spray dryer. The parameters observed include the color, viscosity and stability of the emulsion, as well as the physicochemical chara…
Morfologi Buah Selama Tahap Perkembangan Buah Merah (Pandan
<em>This research was aimed to describe the morphological characteristics of red fruit in each period of fruit development in order to obtain information appropriate harvest time.� Three cultivars of Pandanus conoideus was used� namely cultivar Monsor, Memeri, and Edewewits that grown in the Garden Experiments UNIPA Manokwari, West Papua. The result of this research showed that the development of red fruit divided in four stages i.e. young fruit, unripe, ripe and over-ripe.� Development of young fruit until ripe for Monsor and Memeri achieved within 4,5 months, while for Edewewits about 8,5 months.� The position of fruit in trees was change depending on the fruit development stage.� T…