0000000000680158
AUTHOR
M. Muscillo
GIV noroviruses and other enteric viruses in bivalves: a preliminary study.
We evaluated the presence of the enteric viruses: norovirus, adenovirus, enterovirus, astrovirus, hepatitis A virus, and hepatitis E virus in bivalves using nested PCR methods and cell culture assays. Noroviruses GII.4 and GIV.1, adenoviruses types 1 and 2, hepatitis A, and echovirus type 7 were detected in the shellfish tested, which were often co-infected. This is the first study to detect such a high level of viral contamination in Italian mussels (up to four different viral groups in a single sample), and the first to document the presence of GIV NoV in shellfish.
GIV noroviruses and other enteric viruses in bivalves
The impact of sewage discharge on the microbiological quality of shellfish is well known. Bivalves filter large volumes of water as part of their feeding activities, and thus accumulate and concentrate different types of pathogens from human fecal pollution. The aim of the study was to evaluate the presence, in these molluscs, of six different groups of enteric viruses: norovirus (genogroups I, II, and GIV), adenovirus, enterovirus, astrovirus, hepatitis A virus, and hepatitis E virus. The present study is the first to document the presence of GIV noroviruses in shellfish.
Caratterizzazione molecolare di norovirus GIV ed altri virus enterici in molluschi bivalvi : uno studio preliminare
I virus enterici si replicano nell’intestino umano e possono essere eliminati dagli individui infetti ad elevate concentrazioni; pertanto i reflui urbani possono trasportare una grande quantità di patogeni responsabili di infezioni oro-fecali e contaminare le acque superficiali, incluse quelle marine. I molluschi bivalvi eduli sono spesso implicati nella trasmissione di malattie gastroenteriche di origine virale in quanto, essendo organismi filtratori, rappresentano un potenziale serbatoio di agenti patogeni e sostanze tossiche. Nonostante i miglioramenti delle tecniche per il trattamento delle acque reflue e la classificazione delle aree di allevamento e raccolta dei molluschi, il rischio …