Studies on Italian reservoirs

The main morphometric and water quality characteristics of the 221 Italian reservoirs covering an area of at least 0.2 km2 is given. Most of the reservoirs are used for drinking water purposes, especially on the islands of Sicily and Sardinia, where the more important cases of eutrophication have been found. These situations are examined in greater detail, with regard to algal population dynamics, the phosphorus budget and the comparison between theoretical and experimental nutrients loads. -from Authors