0000000000697058

AUTHOR

Olena Golembiovska

showing 2 related works from this author

Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb

2021

Abstract Sedative phytomedications continue to play an important role in the management of a considerable amount of anxiety symptoms because of the various side effects of synthetic sedatives and tranquilizers. However, developing new herbal drugs needs their appropriate quality control according to the relevant requirements. The aim of the study was to determine the sedative properties of the tinctures obtained from the American basil (Ocimum americanum L., Lamiaceae Martinov family) herb and to develop the standardization parameters for the promising herbal medicinal product. The open field test was used to evaluate the sedative effect of the prepared tinctures: (1) with the added of O. a…

American basil – herb – tincture – sedative activity – polyphenols – linalool – chromatographic analysistincturefood.ingredientSedative effectStandardizationTraditional medicinelinalool010405 organic chemistryfood and beveragesRM1-950Biology01 natural sciences0104 chemical sciencessedative activity010404 medicinal & biomolecular chemistrychromatographic analysisfoodherbHerbamerican basilTherapeutics. PharmacologyProduct (category theory)General Pharmacology Toxicology and PharmaceuticspolyphenolsEuropean Pharmaceutical Journal
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Phenolic compounds of herbal infusions obtained from some species of the Lamiaceae family

2018

Abstract The present investigation was to estimate the total phenolic content and composition of flavonoids and hydroxycinnamic acids in herbal infusions obtained from aerial parts of three Lamiaceae species (Dracocephalum moldavica, Ocimum americanum and Satureja hortensis). The total phenolic content of herbal infusions was determined using a spectrophotometric method, whereas the individual phenolics were assessed by high-performance liquid chromatography (HPLC). The HPLC method was developed and validated. The total phenolic content was measured by applying the Folin-Ciocalteu method with reference to gallic acid. Results were in the range from 29.39 to 65.38 mg estimated as gallic acid…

Pharmacology toxicologyPharmacyphenolic compounds01 natural sciencesBiochemistryOcimum americanumspectrophotometryMedicineDracocephalum moldavicaMolecular BiologyPharmacologyTraditional medicinebiologySatureja hortensis010405 organic chemistrybusiness.industry010401 analytical chemistryRfood and beveragesGeneral Medicinebiology.organism_classification0104 chemical sciencesMedicineLamiaceaeHPLCbusinessCurrent Issues in Pharmacy and Medical Sciences
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