0000000000702481

AUTHOR

Antonio López-lópez

0000-0002-1938-9410

showing 2 related works from this author

Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing.

2010

9 páginas, 4 figuras, 5 tablas.-- El Pdf del artículo es la copia de autor.

Food HandlingSaccharomyces cerevisiaePopulationMolecular Sequence DataTriacylglycerol lipaseMicrobiologyFungal ProteinsOleaYeastsDNA Ribosomal SpacerFood scienceLipaseLipase activityeducationDNA FungalTable oliveseducation.field_of_studybiologyPichia membranifaciensfood and beveragesLipasebiology.organism_classificationYeastBiochemistryFruitFermentationbiology.proteinFermentationMolecular identificationBacteriaFood ScienceFood microbiology
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Coordination behaviour of sulfanilamide derivatives.

2000

Abstract Hg(II), Cd(II) and Zn(II) complexes with the ligands sulfadimethoxine, sulfamethoxypyridazine, sulfadiazine, sulfamerazine, sulfadimidine and sulfamethoxazole have been prepared and characterised by spectral data. 1H and 13C NMR have been used to interpret the structural characteristics of the complexes in solution. The X-ray crystal structures of [Hg(sulfamethoxypyridazinato)2] (2a), [Cd(sulfadimidinato)2(H2O)]·2H2O (4b) and [Zn(sulfamethoxazolato)2(py)2(H2O)2] (6d) have been determined. In complex 2a the Hg(II) ion lies on an inversion centre and exhibits linear coordination by two sulfonamidic nitrogen atoms [Hg–N(1)=2.071(4) A] of the two deprotonated sulfamethoxypyridazinato l…

DenticityChemistryStereochemistryCrystal structureCarbon-13 NMRInorganic ChemistryCrystallographychemistry.chemical_compoundDeprotonationOctahedronPyridineMaterials ChemistryMoleculePhysical and Theoretical ChemistryIsoxazolePolyhedron
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