0000000000703196

AUTHOR

G Lo Dico

showing 2 related works from this author

Il Progesterone e la minaccia d'aborto: rationale, pratica ed evidenza.

2007

Progesterone minaccia d'abortoSettore MED/40 - Ginecologia E Ostetricia
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DETERMINAZIONE DI PARAMETRI CHIMICI MEDIANTE TECNOLOGIA NIR (FOODSCAN™ DAIRY ANALYSER) IN CAMPIONI DI FORMAGGIO “CACIOCAVALLO PALERMITANO"

2012

The aim of the study was to evaluate the “Global Cheese” calibration for FoodScan ™ Dairy Analyser by Foss to determination chemical and nutritional characteristics of “Caciocavallo Palermitano” cheese: fat, protein, chloride, total solids and humidity. A total of 42 samples of “Caciocavallo Palermitano” were analyzed by two methods: FoodScan™ and the official chemical methods. The statistics used for the comparison of the methods showed a more than good capacity of analysis of the NIT method. Therefore FoodScan ™ is a valuable tool to support the activities of analysis of dairy products.

Settore AGR/19 - Zootecnica SpecialeCaciocavallo Palermitano cheese Foodscan chemical parameters
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