Optimization for the determination of enzyme activities in various pea tissues

2014

Rapport de Stage de Master 1 EA Geapsi CT2 EA EJ1; In an environmental and political context which requests an increase of food production and a decrease in fertilizer use, pea culture seems to be one solution due on the one hand to its atmospheric nitrogen fixation and on the other hand to the important nitrogen quantity left by plants in the soil after harvest. But pea plants are very sensitive to soil water stress, that’s why scientists are searching information about enzyme activities to reveal how peas react when they are submitted to drought in the purpose of minimizing the negative impact and thus reach optimum yields. This report focuses on key enzymes involved in carbon and nitroge…