0000000000714256

AUTHOR

Milena Masullo

showing 3 related works from this author

Plant Specialized Metabolites in Hazelnut (Corylus avellana) Kernel and Byproducts: An Update on Chemistry, Biological Activity, and Analytical Aspec…

2019

Abstract Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The main products of C. avellana are kernels, a nutritious food, with a high content of healthy lipids, contained in a hard shell. In recent years, along with the ongoing research carried out on hazelnut kernels, a growing interest has been addressed to the hazelnut byproducts including hazelnut skin, hazelnut hard shell, and hazelnut green leafy cover as well as hazelnut tree leaf. These byproducts deriving from the roasting, cracking, shelling/hulling, and harvesting processes have been found as a source of “phytochemicals” with biological activity. The aim of this review is to provide a compre…

phenolicsPharmaceutical ScienceAntineoplastic Agents01 natural sciencesNutritious foodAnalytical ChemistryHuman healthCorylusAnti-Infective AgentsBetulaceaeDrug Discoveryanalytical tools; Betulaceae; biological activities; Corylus avellana; diarylheptanoids; phenolics; taxanes; Animals; Anti-Infective Agents; Antineoplastic Agents; Antipain; Corylus; Humans; Nuts; Plant ExtractsAnimalsAntipainHumansNutsFood scienceHazelnut treeBeneficial effectsRoastingPharmacology010405 organic chemistryChemistryPlant ExtractsOrganic Chemistrybiological activitiestaxanes0104 chemical sciences010404 medicinal & biomolecular chemistrydiarylheptanoidsComplementary and alternative medicineMolecular Medicineanalytical toolsCorylus avellana
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LC–ESI–FT–MSn Metabolite Profiling of Symphytum officinale L. Roots Leads to Isolation of Comfreyn A, an Unusual Arylnaphthalene Lignan

2020

Preparations of comfrey (Symphytum officinale L.) roots are used topically to reduce inflammation. Comfrey anti-inflammatory and analgesic properties have been proven in clinical studies. However, the bioactive compounds associated with these therapeutic activities are yet to be identified. An LC&ndash

Spectrometry Mass Electrospray Ionizationcomfrey rootsMetaboliteAnti-Inflammatory AgentsComfreySymphytum officinalePlant Roots01 natural sciencescomfreyn AArticleCatalysisUmbilical veinInorganic Chemistrylcsh:Chemistrychemistry.chemical_compoundLC–ESI–Orbitrap–MSComfreyHuman Umbilical Vein Endothelial CellsSymphytum officinaleHumans<i>Symphytum officinale</i>Physical and Theoretical ChemistryGloboidnan AMolecular Biologylcsh:QH301-705.5SpectroscopyLignanPlants MedicinalChromatographyMolecular StructurebiologyChemistry010401 analytical chemistryOrganic ChemistryComfrey roots; Comfreyn A; LC–ESI–Orbitrap–MS; Phenylpropanoids; Symphytum officinaleGeneral Medicinebiology.organism_classification0104 chemical sciencesComputer Science Applications010404 medicinal & biomolecular chemistrylcsh:Biology (General)lcsh:QD1-999Metabolite profilingTwo-dimensional nuclear magnetic resonance spectroscopyChromatography LiquidphenylpropanoidsInternational Journal of Molecular Sciences
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Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies

2022

Corylus avellana hard shells, green leafy involucres, leaves, and male flowers have shown to be a source of diarylheptanoids, a class of natural products with promising biological activities. Cyclic diarylheptanoids, named giffonins, were isolated from the Italian cultivar “Tonda di Giffoni.” Even if many efforts have been made to establish the chemistry of these compounds, little is known about their biological properties. Herein, the inhibitory effects of diarylheptanoids isolated from C. avellana byproducts against α-glucosidase enzyme were evaluated. Molecular docking experiments disclosed the establishment of several key interactions between all the screened diarylheptanoids and the pr…

diarylheptanoideco-friendly extractionPlant cultureα-glucosidasePlant Sciencemolecular dockingCorylus avellanaCorylus avellana; diarylheptanoid; eco-friendly extraction; molecular docking; α-glucosidaseSB1-1110Frontiers in Plant Science
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