0000000000721866

AUTHOR

Nicolas Desroche

showing 2 related works from this author

Antibacterial properties and reduction of MRSA biofilm with a dressing combining polyabsorbent fibres and a silver matrix

2016

Objective: This study was designed to evaluate the antibacterial activity of a wound dressing which combines polyacrylate fibres and a silver lipido-colloid matrix (UrgoClean Ag, silver polyabsorbent dressing), against biofilm of methicillin-resistant Staphylococcus aureus (MRSA). Method: Samples of silver polyabsorbent dressing and the neutral form of this dressing (UrgoClean) were applied to biofilms of MRSA formed on a collagen I-coated surface, cultured for 24 hours. Different exposure times were tested (1, 2, 4 and 7 days) without dressing change. The biofilm reduction was quantified by using culture methods and by confocal laser scanning microscopy experiments. Results: The applicatio…

0301 basic medicineColonizationNursing (miscellaneous)ResistanceMechanical effectMRSAmedicine.disease_causeDressing changeMatrix (chemical analysis)030207 dermatology & venereal diseases0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringContaining wound dressingseducation.field_of_studyBiofilm[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringSilver CompoundsHydrogelsAnti-Bacterial AgentsStaphylococcus aureusSilver-containing wound dressingPseudomonas aeruginosaPolyacrylate fibresAntibacterial activityMethicillin-Resistant Staphylococcus aureus030106 microbiologyPopulationStaphylococcus-aureus biofilmBurnMicrobiology03 medical and health sciencesmedicineConfocal laser scanning microscopyHumansPseudomonas-aeruginosa biofilmeducationWound HealingBacteriaPseudomonas aeruginosabusiness.industryIn-vitro modelHuman keratinocytesBiofilmbiochemical phenomena metabolism and nutritionBandagesBiofilmsWound InfectionAntimicrobial efficacyFundamentals and skillsAntibacterial activitybusinessNuclear chemistry
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A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters.

2005

The lactic acid bacterium Oenococcus oeni, mainly responsible for malolactic fermentation (MLF), is used in new winery process as starter culture for direct inoculation. The difficulty to master MLF according to the wine led us to search a new approach to select effective O. oeni strains. Biochemical and molecular tests were performed in order to characterize three strains of O. oeni selected for malolactic starter elaboration. Malolactic and ATPase activities that appeared as a great interest in MLF were measured and the expression of a small heat shock protein Lo18 was evaluated by immunoblotting and real-time PCR. These results were correlated with the performances of strains in two red …

Blotting WesternMalatesWineBiologyMicrobiologyPolymerase Chain ReactionStarterMalolactic fermentationFood microbiologyLactic AcidHeat-Shock ProteinsOenococcus oeniWineAdenosine TriphosphatasesStrain (chemistry)food and beveragesGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationKineticsBiochemistryFermentationFood MicrobiologyFermentationBacteriaLeuconostocFood ScienceInternational journal of food microbiology
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