0000000000724526

AUTHOR

M. J. H. Lebata-ramos

showing 4 related works from this author

The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

2022

13 pages, 3 tables, 5 figures

0106 biological sciencesSupply chainEconomic distressGeography Planning and DevelopmentVulnerabilityCOVID-19 effectsDistribution (economics)Rapid assessmentManagement Monitoring Policy and Law01 natural sciencesArticleIntegrated multi-trophic aquaculture03 medical and health sciencesStakeholder perceptionsMitigation measuresZoología14. Life underwaterResilience (network)Baseline (configuration management)Perishable food supply chainEnvironmental planning030304 developmental biology2. Zero hunger0303 health sciencesFood securitybusiness.industry010604 marine biology & hydrobiologyCOVID-19 effects Disruption Economic distress Integrated multi-trophic aquaculture Mitigation measures Perishable food supply chain Rapid assessment Stakeholder perceptions13. Climate actionAgricultureScale (social sciences)DisruptionBusiness
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The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

2021

The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affe…

14. Life underwater
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The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

2021

13 pages, 6 figures, 2 tables.-- This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License

010504 meteorology & atmospheric sciencesNatural resource economicsSocio-ecological systemsvulnerabilityVulnerabilitySARS (Disease)01 natural sciencesFood security -- Case studiesStakeholder perceptionsCOVID-19 (Disease)Aquaculturefood insecurityStakeholderPerceptionsClimate changeZoologíastakeholders perceptions2. Zero hunger04 agricultural and veterinary sciencesSARS-COV2-pandemicmultiple stressorsFood insecurityclimate change2019-20 coronavirus outbreakCoronavirus disease 2019 (COVID-19)VulnerabilityClimate changesocio-ecological systemManagement Monitoring Policy and LawAquatic Science14. Life underwaterSARS-CoV-2 pandemic ; supply chain ; food insecurity ; climate change ; multiple stressors ; vulnerability ; stakeholder perceptions ; socioecological systemsMultiple stressorssupply chainEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesFood insecuritybusiness.industryPerspective (graphical)Stressorclimate change food insecurity multiple stressors SARS-CoV-2 pandemic socio-ecological systems stakeholder perceptions supply chain vulnerabilitySocioecological systemsVulnerability model of recoveryClimatic changesSupply chain13. Climate action040102 fisheriesBusiness logistics -- Case studies0401 agriculture forestry and fisheriesEnvironmental scienceSARS-CoV-2 pandemicbusiness
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The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

2021

The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affe…

13. Climate action14. Life underwater
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