0000000000726427

AUTHOR

K. Aketa

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SOME COMPARATIVE REMARKS ON THE TRANSIENT CHANGE IN LACTIC ACID CONTENT IN SEA URCHIN EGGS FOLLOWING FERTILIZATION.

1964

Abstract During the first few minutes following fertilization a transient increase in the concentration of lactic acid occurs in the eggs of Arbacia lixula , whereas no change at all is observed in the eggs of Paracentrotus liuidus . In the eggs of Psammechinus miliaris there is a transient decrease, soon followed by a recovery so that the level of the unfertilized egg is again reached.

food.ingredientbiologyResearchPsammechinus miliarisCell Biologybiology.organism_classificationLactic acidchemistry.chemical_compoundfoodHuman fertilizationMetabolismchemistrybiology.animalFertilizationSea Urchinsembryonic structuresBotanyParacentrotusLactatesAnimalsLactic AcidSea urchinArbacia lixulaEchinodermataOvumExperimental cell research
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