0000000000739569
AUTHOR
Geneviève Guillot
Complexity, a sensory driver of consumer perceived quality
Complexity, a sensory driver of consumer perceived quality. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration
Pupillometry, a complementary tool to sensory analysis
Pupillometry, a complementary tool to sensory analysis. 30. Pupil Colloquium
Acceptability of partially dealcoholized wines - Measuring the impact of sensory and information cues on overall liking in real-life settings
International audience; In this study, the effect of partial alcohol reduction in wine on consumer expectation and overall liking was investigated in real-life settings (by a Home-Use-Test). By varying the wine in the bottle and by manipulating the information on the label, it was possible to assess the relative impact of sensory properties and information cues on overall liking. Standard Chardonnay and Syrah wines were partially dealcoholized from about 13.5% to about 9.5%. After bottling, these dealcoholized wines were presented once with information about real alcohol content (9.5%) and once with false information about alcohol content (13.5%). A third bottle with standard wine inside wa…