0000000000742933

AUTHOR

Hafiza Mahreen Mehwish

showing 2 related works from this author

Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Hos…

2021

Dietary components have an important role on the structure and function of host gut microbial communities. Even though, various dietary components, such as carbohydrates, fats, proteins, fibers, and vitamins, have been studied in depth for their effect on gut microbiomes, little attention has been paid regarding the impact of several food antioxidants on the gut microbiome. The long-term exposure to reactive oxygen species (ROS) can cause microbial dysbiosis which leads to numerous intestinal diseases such as microbiota dysbiosis, intestinal injury, colorectal cancers, enteric infections, and inflammatory bowel diseases. Recently, it has been shown that the food derived antioxidant compound…

Antioxidantfood.ingredientPhysiologymedicine.medical_treatmentClinical BiochemistryRM1-950ReviewGut floramedicine.disease_causeBiochemistryMicrobiologyImmune systemfoodmedicineMicrobiomeMolecular BiologyCarotenoidchemistry.chemical_classificationfood additivebiologygut microbiotaFood additivedigestive oral and skin physiologyCell Biologybiology.organism_classificationmedicine.diseasevitaminspolyphenolantioxidantschemistryTherapeutics. PharmacologyDysbiosisbioactive peptidesOxidative stressAntioxidants (Basel, Switzerland)
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Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields

2022

Spirulina (Arthrospira platensis) has been consumed by humans since ancient times. It is rich in high added-value compounds such as chlorophylls, carotenoids and polyphenols. Pulsed electric fields (PEF) is an innovative non-thermal technique that improves the extraction of bioactive compounds from diverse sources. PEF pre-treatment (3 kV/cm, 100 kJ/kg) combined with supplementary extraction with binary solvents at different times was evaluated to obtain the optimal conditions for extraction. In addition, the results obtained were compared with conventional treatment (without PEF pre-treatment and constant shaking) and different strains of Spirulina from diverse geographical locations. The …

PEF-assisted extraction; spirulina; bioactive compoundsAlguesFiltration and SeparationAliments Indústria i comerçAliments AnàlisiAnalytical Chemistry
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