0000000000756184

AUTHOR

Zeynab Mohammad Hosseini Naveh

showing 2 related works from this author

Conformational changes in acetylcholine binding protein investigated by temperature accelerated molecular dynamics.

2014

Despite the large number of studies available on nicotinic acetylcholine receptors, a complete account of the mechanistic aspects of their gating transition in response to ligand binding still remains elusive. As a first step toward dissecting the transition mechanism by accelerated sampling techniques, we study the ligand-induced conformational changes of the acetylcholine binding protein (AChBP), a widely accepted model for the full receptor extracellular domain. Using unbiased Molecular Dynamics (MD) and Temperature Accelerated Molecular Dynamics (TAMD) simulations we investigate the AChBP transition between the apo and the agonist-bound state. In long standard MD simulations, both confo…

Nicotinic Acetylcholine ReceptorsProtein ConformationGatingMolecular DynamicsLigandsBiochemistryBiophysics SimulationsIon ChannelsMolecular dynamicsAcetylcholine bindingComputational ChemistryBiochemical SimulationsNicotinic AgonistsBiomacromolecule-Ligand InteractionsBiochemistry SimulationsMultidisciplinaryHydrogen bondChemistryPhysicsQTemperatureRLigand (biochemistry)nicotinic receptor molecular dynamics tamd acethylcholine binding proteinChemistryNicotinic agonistBiochemistryMedicineBiophysic Al SimulationsResearch ArticleProtein BindingProtein subunitScienceBiophysicsMolecular Dynamics SimulationProtein ChemistryStatistical MechanicsChemical BiologyAnimalsBiologyAcetylcholine receptorBinding SitesProteinsComputational BiologyHydrogen BondingSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Protein SubunitsMolluscaAcetylcholine ReceptorsBiophysicsLobelineCarrier ProteinsPLoS ONE
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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

2020

The structure and interactions of proteins play a critical role in determining the quality attributes of many foods, beverages, and pharmaceutical products. Incorporating a multiscale understanding of the structure–function relationships of proteins can provide greater insight into, and control of, the relevant processes at play. Combining data from experimental measurements, human sensory panels, and computer simulations through machine learning allows the construction of statistical models relating nanoscale properties of proteins to the physicochemical properties, physiological outcomes, and tastes of foods. This review highlights several examples of advanced computer simulations at mol…

MultiscaleInterface interactionsComputer scienceIn silicorare-event method02 engineering and technologyMolecular dynamics01 natural sciencesconstant-pH simulationArticleStructure-Activity RelationshipGPCRruokafoods0103 physical sciencesComputer Simulationcomputer simulationssimulointiravintoaineetProtein-sugar interactionsConstant pH simulationfood proteintilastolliset mallit2. Zero hungerMolecular interactionsCoarse graining010304 chemical physicsQSARFood proteinmolecular dynamicRare-event methodsexperiments021001 nanoscience & nanotechnologyToolboxfysikaaliset ominaisuudetkemialliset ominaisuudetStructure and functionsimulation food carbohydrates pHFoodcoarse grainingmolecular interactionEmulsionsDietary ProteinsproteiinitBiochemical engineeringmaku (aineen ominaisuudet)0210 nano-technologyfysiologiset vaikutuksetFood ScienceAnnual Review of Food Science and Technology
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