0000000000759308

AUTHOR

F.m. Valle Algarra

showing 1 related works from this author

Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine

2009

E. M. Mateo, A. Medina, F. Mateo, F.M. Valle Algarra, R. Mateo, and M. Jimenez 1 Dpto. de Microbiologia i Ecologia. Universitat de Valencia. Dr. Moliner 50, E-46100, Burjassot, Valencia, Spain. 2 Dpto. de Quimica Analitica. Universitat de Valencia. Dr. Moliner 50, E-46100, Burjassot, Valencia, Spain. 3 Dpto. de Ingenieria Electronica, Universitat Politecnica de Valencia, Camino de Vera, 14. E-46022, Valencia, Spain.

WineOchratoxin Achemistry.chemical_compoundHorticultureGeographychemistryLactic acidCurrent Research Topics in Applied Microbiology and Microbial Biotechnology
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