0000000000771116
AUTHOR
P. Ruiz
DEPFET Active Pixel Detectors for a Future Linear e(+)e(-) Collider
arXiv:1212.2160v1.-- et al.
Effect of pasteurization on the bactericidal capacity of human milk.
The use of human milk in milk banks requires thermal processing to eliminate microbiological hazards. An evaluation is made of the stability of overall human milk bactericidal capacity following 2 modalities of thermal pasteurization: 63°C/30 minutes and 75°C/15 seconds. Ten milk samples (mature milk) were analyzed. In each sample, the effect of both thermal treatments on bactericidal capacity against Escherichia coli was evaluated in relation to the capacity of fresh milk (control). All the samples analyzed possessed bactericidal capacity. Human milk pasteurization induced a significant loss of this capacity that was more pronounced after high-temperature treatment than after low-temperat…
CCDC 223372: Experimental Crystal Structure Determination
Related Article: J.Murga, P.Ruiz, E.Falomir, M.Carda, G.Peris, J.A.Marco|2004|J.Org.Chem.|69|1987|doi:10.1021/jo0356356