0000000000793418
AUTHOR
Amélie Pecourt
How can we communicate sensory characteristics of food in different languages and cultures? The case study of cooked rise
chapitre dans des actes de colloques; absent
Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam
Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam. 9. Pangborn sensory science symposium