0000000000793418

AUTHOR

Amélie Pecourt

showing 2 related works from this author

How can we communicate sensory characteristics of food in different languages and cultures? The case study of cooked rise

2012

chapitre dans des actes de colloques; absent

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam

2011

Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam. 9. Pangborn sensory science symposium

[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][SHS.INFO]Humanities and Social Sciences/Library and information sciences[ SHS.INFO ] Humanities and Social Sciences/Library and information sciences[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT][SHS.GENRE] Humanities and Social Sciences/Gender studies[SHS.GENRE]Humanities and Social Sciences/Gender studies[SHS.INFO] Humanities and Social Sciences/Library and information sciences[ SHS.GENRE ] Humanities and Social Sciences/Gender studies
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