0000000000794541

AUTHOR

Trudy M.a. Wijnhoven

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Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature

2019

Abstract Aims The present paper aims to identify ongoing multinational surveillance systems (SURSYSs) assessing diet and nutrition targeted to adolescents, including European surveys involving multiple countries and similar initiatives conducted in non-European countries with developed economies, and to describe the dietary assessment methods used. Data synthesis A total of 13 SURSYSs conducted in Europe, USA, Canada, Australia and New Zealand were identified. Dietary assessment methods commonly used include 24-h recalls (24H-Rs) and questionnaires or interviews. Food frequency questionnaires (FFQs) are used in combination with 24H-Rs in six SURSYSs: only FFQs are used in four SURSYSs; 24H-…

MaleDietary assessmentAdolescentEndocrinology Diabetes and MetabolismAdolescent Nutritional Physiological PhenomenaHealth BehaviorMedicine (miscellaneous)Nutritional Status030209 endocrinology & metabolism030204 cardiovascular system & hematologyRecommended Dietary AllowancesDietary habitDiet Surveys03 medical and health sciences0302 clinical medicineEnvironmental healthHumansSurveyAdolescence; Dietary consumption; Dietary habits; Surveillance system; Survey; Adolescent; Adolescent Nutritional Physiological Phenomena; Age Factors; Diet Surveys; Female; Humans; Male; Nutritional Status; Nutritive Value; Recommended Dietary Allowances; Reproducibility of Results; Adolescent Behavior; Diet Records; Diet Healthy; Feeding Behavior; Health BehaviorSurveillance systemHealthyNutrition and DieteticsFood frequencyDietary habitsData synthesisAge FactorsReproducibility of ResultsFeeding BehaviorAnthropometryDiet RecordsDietAdolescenceGeographyHomogeneousAdolescent BehaviorFruits and vegetablesDietary consumptionFemaleDiet HealthyCardiology and Cardiovascular MedicineNutritive ValueFast foods
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