0000000000796962

AUTHOR

Antonio Vella

showing 9 related works from this author

Fungal Contaminants and Mycotoxins in Nuts

2021

Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins and ochratoxins), Fusarium (trichothecenes, zearalenones and fumonisins) and Alternaria (alternariotoxins) with toxic and/or carcinogenic effects are considered a threat to human and animal health. In this chapter we will discuss the main fungal taxa and related mycotoxins most frequently associated with these materials. In this regard, the first results on the level of contamination by fungi and mycotoxins in samples of almonds and pistachios of different origins will be reported. The main strategies to re…

chemistry.chemical_compoundchemistrySettore AGR/12 - Patologia Vegetalefood and beveragesnuts contaminating fungi mycotoxins Alternaria Aspergillus Fusarium PenicilliumBiologyMycotoxin
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Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)

2019

We assessed the relationship between V, Cr, Mn, Hg, As, Cd, Sn, Sb and Pb concentrations in Mytilus galloprovincialis samples from the coasts of Sicily and the expression of metallothioneins. Toxic mineral elements assessment was carried out by A.A. Spectrometry and ICP-MS. The metallothioneins expression was performed by q-PCR method. Low metals' levels were found in the mussel samples examined, in comparison with what was reported in literature. The highest mean values of toxic mineral elements were found in Gela (Cr 0.178 +/- 0.03 mg/Kg, Mn 4.325 +/- 0.012 mg/Kg, As 3.706 +/- 0.009 mg/Kg, Sn 0.148 +/- 0.014 mg/Kg, Sb 0.009 +/- 0.004 mg/Kg e Pb 0.364 +/- 0.01 mg/Kg). Significant levels of…

Mussels; biomarkers; metallothioneins; toxic mineral elementsmetallothioneinsPlant Science01 natural sciencesBiochemistryAnalytical ChemistryMusselsMetallothioneinbiology010405 organic chemistryChemistryOrganic Chemistrybiomarkersmetallothioneinbiology.organism_classificationlanguage.human_languageMytilus0104 chemical sciences010404 medicinal & biomolecular chemistrytoxic mineral elementsEnvironmental chemistrylanguagebiomarkerMusselSicilianNatural Product Research
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Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

2019

The fatty acid (FA) profile of wild Theba pisana, Cornu aspersum, and Eobania vermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher content of polyunsaturated fatty acids (PUFAs) in all of the examined raw snails samples, representing up to 48.10% of the total fatty acids contents, followed by monounsaturated fatty acids (MUFAs). The thermal processing of the snail samples examined determined an overall reduction of PUFA levels (8.13%, 7.75%, and 4.62% for T. pisana, C. aspersum and E. vermiculata samples, respectively) and a spe…

Health (social science)principal component analysis030309 nutrition & dieteticsTheba pisanaPlant Sciencefatty acidsHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyland snailsfatty acids; land snails; GC‐FID; heat processing; principal component analysisparasitic diseasesFood sciencechemistry.chemical_classification0303 health sciencesheat processingbiologyChemistryland snailLand snailFatty acidFatty acids GC-FID Heat processing Land snails Principal component analysis04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceOleic acidSaturated fatty acidfatty acidGC-FIDCornu aspersumEobania vermiculataFood SciencePolyunsaturated fatty acidfatty acids; land snails; GC-FID; heat processing; principal component analysisFoods; Volume 8; Issue 12; Pages: 676
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Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?

2017

A total of 205 bluefin and yellowfin tuna samples were examined for mercury detection in order to verify possible differences and have a detailed risk assessment of the two tuna species. The results showed significant higher mercury concentration in muscle tissue of bluefin tuna respect yellowfin tuna (p < 0.001) with mean concentration of 0.84 mg/kg and maximum value of 1.94 mg/kg. These differences can be due the different biological and ecological aspects of the two tuna species and to different oceanographic aspects between Atlantic Ocean and Mediterranean sea. The results obtained in this study suggest an advisable containment of the sources of pollution and further studies on the c…

Yellowfin tunachemistry.chemical_elementFood ContaminationPlant ScienceRisk Assessment01 natural sciencesBiochemistryAnalytical Chemistrybluefin tuna; fish products; heavy metals; Mercury; mercury direct analyser; yellowfin tuna; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryPlant scienceMediterranean seaFish Productsfish productMediterranean SeaAnimalsHumansAtlantic OceanbiologyMercury in fishTuna010405 organic chemistryMusclesOrganic Chemistrymercury direct analyseryellowfin tunafood and beveragesHeavy metalsEnvironmental ExposureMercuryheavy metalbiology.organism_classificationFish products0104 chemical sciencesMercury (element)Fishery010404 medicinal & biomolecular chemistrychemistrybluefin tunaEnvironmental scienceTunahuman activitiesFood AnalysisWater Pollutants Chemical
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Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion

2015

A number of ninety-six hair samples from Sicilian fishermen were examined for total mercury detection by an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method. The mercury levels obtained were compared with mercury levels of 96 hair samples from a control group, in order to assess potential exposure to heavy metals of Sicilian fishermen due to fish consumption and closeness to industrial activities. Furthermore, the mercury levels obtained from hair samples were sorted by sampling area in order to verify the possible risks linked to the different locations. The overall mean concentration in the hair of the population of fishermen was6.45±7.03 μg g−1, with a highest value in a fish…

Article Subjectlcsh:BiotechnologyPopulationchemistry.chemical_element010501 environmental sciences01 natural sciencesBiochemistryInorganic ChemistryToxicologyMicrowave assisted digestionlcsh:TP248.13-248.65lcsh:Inorganic chemistryeducationInductively coupled plasma mass spectrometry0105 earth and related environmental scienceseducation.field_of_studyChemistry010401 analytical chemistryOrganic ChemistryHeavy metalsFish consumptionlcsh:QD146-1970104 chemical sciencesMercury (element)Hair mercuryClose relationshipEnvironmental chemistryResearch ArticleBioinorganic Chemistry and Applications
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Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta) stranded in south Mediterranean coasts (Sicily, So…

2017

A total of 71 loggerhead turtles (Caretta caretta) stranded along the coasts of Sicily (Southern Italy) were examined for non-dioxine like polychlorinated biphenyl (NDL-PCB) levels in muscle and adipose tissue by a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) method. The results revealed 6 high-indicator congener (∑6 PCBIND ) levels in 45% of the loggerhead turtles examined, with mean values of 980.39 ± 2508.39 ng/g wet weight in adipose tissue and 102.53 ± 238.58 ng/g wet weight in muscle tissue. The hexachloro and heptachloro PCB congeners were the most abundant in both the sample types. The highest NDL-PCB levels were reached in an adipose tissue sample of a loggerhe…

0106 biological sciencesMuscle tissueMediterranean climate010604 marine biology & hydrobiologyHealth Toxicology and MutagenesisZoologyPolychlorinated biphenylAdipose tissueAdipose tissue sample010501 environmental sciencesBiology01 natural scienceslaw.inventionFisherychemistry.chemical_compoundmedicine.anatomical_structureCongenerchemistrylawNdl pcbsmedicineEnvironmental ChemistryTurtle (robot)0105 earth and related environmental sciencesEnvironmental Toxicology and Chemistry
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First report on the presence of Alloxan in bleached flour by LC-MS/MS method

2017

Abstract In this work the presence of Alloxan in bread, pastry and cake bleached flour was investigate in order to verify possible risk for consumers related to the use of chemicals for flour bleaching. A selective UHPLC–MS/MS method has been developed and validated for the purpose. Alloxan is one of the possible minor side products of oxidation after chemical bleaching of wheat flours, when several chemical agents are used. One hundred and seventy-five flour samples were analyzed for Alloxan determination. The validation of the method was performed in accordance with the ISO/IEC/EN 17025 for linearity, detection limit, quantification limit, accuracy, precision and ruggedness determination.…

0301 basic medicineDetection limitAnalyteChromatographybakery productsSettore CHIM/10 - Chimica Degli AlimentiLC–ESI-MS/MSFlour030209 endocrinology & metabolismFlour Alloxan LC–ESI-MS/MS Validation procedure Bakery productsBiochemistry03 medical and health scienceschemistry.chemical_compound030104 developmental biology0302 clinical medicinechemistryChemical agentsAlloxanLc ms msAlloxanFlour AlloxanBakery productsValidation procedurevalidation procedureFood Science
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Seasonal trend of Anisakidae infestation in South Mediterranean bluefish

2020

A total of 1104 fish samples from markets of Sicily were analysed for the detection and species identification of Anisakidae nematodes. The preliminary analysis of the fish samples showed the presence of 2459 larvae. All the fish species revealed different prevalence of infestation, with a maximum of 100% for Lepidopus caudatus and a minimum of 4.5% in Sardina pilchardus. The 80% of the larvae examined by PCR-RFLP analysis belonged to Anisakis pegreffii species. The seasonal infestation trend of Anisakis was evaluated in all the fish sample examined. The results of the seasonal infestation trend showed a marked connection with the ecological aspects of the fish species examined. As far as w…

Mediterranean climateLepidopus caudatusNematodaFishingZoologyPlant Sciencemedicine.disease_causeAnisakiasismorphological identification01 natural sciencesBiochemistryAnisakisPolymerase Chain ReactionAnalytical ChemistryAnisakis pegreffiiFish DiseasesPCR-RFLPFood ParasitologyInfestationmedicineMediterranean SeaPrevalenceAnimalsSicilyLarvabiologyspp.010405 organic chemistryOrganic ChemistryFishesbiology.organism_classificationAnisakisspp0104 chemical sciencesPerciformes010404 medicinal & biomolecular chemistryAnisakidaeSeafoodspp.; PCR-RFLP; morphological identification; prevalence of infestationSeasonsprevalence of infestation
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Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta) stranded in south Mediterranean coasts (Sicily, So…

2017

A total of 71 loggerhead turtles (Caretta caretta) stranded along the coasts of Sicily (Southern Italy) were examined for non–dioxine like polychlorinated biphenyl (NDL-PCB) levels in muscle and adipose tissue by a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) method. The results revealed 6 high-indicator congener (∑6PCBIND) levels in 45% of the loggerhead turtles examined, with mean values of 980.39 ± 2508.39 ng/g wet weight in adipose tissue and 102.53 ± 238.58 ng/g wet weight in muscle tissue. The hexachloro and heptachloro PCB congeners were the most abundant in both the sample types. The highest NDL-PCB levels were reached in an adipose tissue sample of a logg…

MalePolychlorinated biphenyls (PCBs)Polychlorinated DibenzodioxinsGeographyMediterranean RegionHealth Toxicology and MutagenesisMusclesWildlife toxicologyPolychlorinated BiphenylsTurtlesAdipose TissueSurveys and QuestionnairesEnvironmental ChemistryAnimalsFemalePersistent organic pollutants (POPs)Environmental toxicologySicilyWater Pollutants ChemicalEnvironmental MonitoringEnvironmental toxicology and chemistry
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