0000000000807813

AUTHOR

Olivier Bethenod

showing 3 related works from this author

Contribution de l'agriculture à l'effet de serre. Importance de l'azote et interactions avec l'ozone

2008

Agriculture contributes to almost 20% of greenhouse gas emissions in France, and the same applies for most EU countries. This is due to a large extent to N2O emission after N fertilizer application, but the emissions are very variable in space and time, due mainly to the variability in environmental conditions. However, the figure of the relationship between agriculture and greenhouse effect is more complex. First a significant fraction of emitted N2O does not occur where N has been applied, but is due to indirect emissions in wetlands or forest where N is transferred by natural pathways. This implies the need to make an assessment at larger scale than the field where N is applied. Many oth…

AMMONIAAGRICULTUREOZONENITROUS OXIDE[SDV.IDA]Life Sciences [q-bio]/Food engineering[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringNITRIC OXIDEGREENHOUSE GASES
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Comparison of empirical leaf photosynthesis and stomatal conductance models

1995

National audience

0106 biological sciencesStomatal conductance[SDV]Life Sciences [q-bio]0211 other engineering and technologies02 engineering and technologyECOPHYSIOLOGIEPhotosynthesis01 natural sciences[SDV] Life Sciences [q-bio]BotanyEnvironmental scienceComputingMilieux_MISCELLANEOUS010606 plant biology & botany021101 geological & geomatics engineering
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Hypothèses et principes de la représentation de la diffusion du CO2 à différentes échelles, de la feuille au couvert

1995

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesBIOCLIMATOLOGIE[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUS
researchProduct