0000000000814491

AUTHOR

Syed Ghulam Meran Shah

0000-0002-2230-4238

showing 2 related works from this author

Whether an innovation act as a catalytic moderator between corporate social responsibility performance and stated owned and non‐state owned enterpris…

2021

The objective of the study is to signify the impact of corporate social responsibility performance on state‐owned and non‐state‐owned enterprises' performance. The contributive concept of CSR performance has been formulated while contemplating total tax, staff expenditure, public welfare expenditure, social cost and total equity. To contemplate with deep insight, the moderating role of innovation input and output has been substantiated through empirical results. The data of 502 listed companies on Securities and Exchange Commission of Pakistan has been endorsed for years 2009–2018. Empirical underpinnings reveal that corporate social responsibility performance boosts the non‐state‐owned ent…

Leverage (finance)business.industryStrategy and ManagementSocial cost05 social sciencesEquity (finance)Accounting06 humanities and the artsCommissionManagement Monitoring Policy and LawDevelopment0603 philosophy ethics and religionModerationLegitimacy theoryCorporate structure0502 economics and businessCorporate social responsibility060301 applied ethicsBusiness050203 business & managementCorporate Social Responsibility and Environmental Management
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Accentuating the Interrelation between Consumer Intention and Healthy Packaged Food Selection during COVID-19: A Case Study of Pakistan

2021

This study contemplates the factors that influence consumer intention, before and during the eruption of COVID-19, for the selection of healthy packaged food in Pakistan. The extant studies have identified two distinct attitudes of consumers about food label information: one is its usefulness and the second elucidates the avoidance. Hence forth, the current study contributes to the extant literature while signifying both reasons which motivate consumers to read food labels and reasons which discourage consumers from consult food labels at the point of purchase. Moreover, the impact of subjective norms and self-efficacy for healthy packaged food intentions has also been examined for both bef…

2019-20 coronavirus outbreakPoint of saleCoronavirus disease 2019 (COVID-19)030309 nutrition & dieteticsHealth Toxicology and Mutagenesislcsh:MedicineIntentioncomputer.software_genreArticle03 medical and health sciencesFood PreferencesExtant taxonSurveys and Questionnaires0502 economics and businessSelection (linguistics)HumansPakistanConsumer behaviourSelf-efficacy0303 health sciencesSARS-CoV-2subjective norms05 social scienceslcsh:Rdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthCOVID-19AdvertisingConsumer BehaviorCross-Sectional Studiesattitude050211 marketingFood labelPsychologycomputerself-efficacyInternational Journal of Environmental Research and Public Health
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