0000000000815649

AUTHOR

Giovanni Misciagna

showing 3 related works from this author

Potato Consumption is not Associated with Higher Risk of Mortality: A Longitudinal Study among Southern Italian Older Adults

2018

Objective: The consumption of potatoes is increasing worldwide, but few studies have assessed the association between potato consumption and mortality, particularly in Mediterranean countries. We therefore investigated whether potato consumption is associated with higher risk of death in a large cohort of people living in South Italy. Design: Longitudinal. Setting: Community-dwelling. Measurements: 2,442 participants coming from MICOL and NUTRIHEP studies aged more than 50 years at baseline were followed-up for 11 years. Dietary intake was assessed by means of a Food Frequency Questionnaire. Potato consumption was categorized in quintiles according to their daily consumption (< 3.95, 3.9…

Male0301 basic medicineLongitudinal studyMediterranean dietMedicine (miscellaneous)Diet MediterraneanCohort StudiesFood Preferences03 medical and health sciencesRisk of mortalityHumansMedicineLongitudinal StudiesAgedProportional Hazards ModelsSolanum tuberosumAged 80 and overPotato mortality Mediterranean diet cohort study FFQConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHazard ratioConfoundingfood and beveragesMiddle AgedConfidence intervalDietItalyFemaleGeriatrics and GerontologybusinessCohort studyDemographyThe journal of nutrition, health & aging
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Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study

2020

There is still room for further studies analyzing the long-term health impact of specific dietary patterns observable in regions belonging to the Mediterranean area. The aim of the study is to evaluate how much a diet practiced in southern Italy is associated to a risk of mortality. The study population included 2472 participants first investigated in 1985, inquiring about their frequencies of intake of 29 foods using a self-administered questionnaire covering the previous year. The population was followed up for mortality until 31 December 2017. Cox-based risk modeling referred to single foods, food groups, the results of principal component analysis (PCA), and a priori indexes. Single foo…

MaleRisk0301 basic medicinefood intakemed-diet scoreEggsLongevityPopulationlcsh:TX341-641ArticleCohort StudiesFood groupEating03 medical and health sciencesdash index0302 clinical medicinemind indexSurveys and QuestionnairesEnvironmental healthDashRisk of mortalityHumansMedicineapuliaLongitudinal Studies030212 general & internal medicineLongitudinal cohorthealthy diet indexeseducationeducation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryHazard ratioFood AnalysisDietMeat ProductsItalyhealthy diet indexePopulation studyFemaleDairy ProductsDiet Healthybusinesslcsh:Nutrition. Foods and food supplyFood ScienceNutrients
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Fatty liver and mortality: a cohort population study in South Italy

2019

ObjectiveAlcoholic fatty liver (AFLD) and non-alcoholic fatty liver (NAFLD) are two common conditions. However, if they can increase the risk of death is poorly explored. We therefore aimed to investigate the potential association between the presence and severity of liver steatosis and mortality in a large sample of older people.DesignProspective.SettingCommunity.ParticipantsWomen and men randomly sampled from the electoral rolls of the population of Castellana Grotte, a town in Southern Italy (Apulia region) between 2005 and 2006. Among 1942 initially contacted, 1708 (=87.9%) participated to the baseline survey (Multicentrica Colelitiasi III (MICOL III)). This specific study included 1445…

AdultMalemedicine.medical_specialtyEpidemiologyPopulationhepatobiliary disease03 medical and health sciences0302 clinical medicineRisk FactorsCause of DeathInternal medicineHumansMedicine1506Prospective StudiesRisk factoreducationgeneral endocrinologyAgedAged 80 and overeducation.field_of_studybusiness.industryResearchFatty liverHepatobiliary diseaseGeneral MedicineMiddle Agedmedicine.diseasemortality1692Fatty LiverSurvival RateItalyPopulation Surveillance030220 oncology & carcinogenesisCohortPopulation studyFemale030211 gastroenterology & hepatologyAlcoholic fatty liverSteatosisbusinessBMJ Open
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