0000000000821584

AUTHOR

Irena Sławińska

showing 2 related works from this author

Acute Toxicity of Experimental Fertilizers Made of Spent Coffee Grounds

2017

Sustainable agriculture places new demands on agricultural practice and, in particular, plant protection treatments and fertilization. Therefore, an increase in demand for organic fertilizers of good quality is expected. In particular, the organic matter contained in the waste of the food industry or generated in households, in the absence of contamination, can be used for the production of “fertilizer”, which could be used in organic crop production. The paper presents basic characteristics of tested mixtures and the results of testing for acute toxicity of the mixture made from spent coffee grounds (SCG) modified with ash arising from the low-temperature combustion of biomass or magnesium…

Environmental EngineeringFood industryBiomass010501 environmental sciencesBiologyengineering.material01 natural sciencesToxicologyOrganic matterWaste Management and Disposal0105 earth and related environmental scienceschemistry.chemical_classificationRenewable Energy Sustainability and the Environmentbusiness.industryspent coffee grounds; SCG; acute toxicity; organic fertilizer; sustainable agriculturefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationBlood mealchemistryAgronomyGerminationSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerbusinessOrganic fertilizerWaste and Biomass Valorization
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Acute toxicity of experimental fertilizers made of blood meal, spent coffee ground and biomass ash

2017

Abstract The study presents the results of research on the acute toxicity of a fertilizer formulas made of spent coffee ground (SCG) with addition of ash from low-temperature combustion of biomass or ash with an admixture of magnesium sulphate and blood meal. The experimental fertilizer formulas included also rape oil used as a plasticizer for controlling the nutrients release from the fertiliser. Mustard (Sinapis alba L.), oats (Avena sativa sp. L.), cucumber (Cucumis sativus L.) and cress (Lepidium sativum L.) were used as test plants species in the experiment. The toxicity tests were performed using a standard procedure of 72 h with the use of Phytotoxkit microbiotest and fertilizer appl…

Environmental Engineeringfood.ingredientspent coffee groundGeography Planning and Developmentlcsh:River lake and water-supply engineering (General)acute toxicity010501 environmental sciencesDevelopmentengineering.material01 natural sciencesfoodNutrientorganic fertilizer0105 earth and related environmental sciencesWater Science and Technologylcsh:TC401-506food and beverages04 agricultural and veterinary sciencesBlood mealAgricultural and Biological Sciences (miscellaneous)Acute toxicityLepidium sativumSalinityHorticultureAvenaAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesblood mealFertilizerOrganic fertilizerJournal of Water and Land Development
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