Establishment of a commercial organic hopyard in a Mediterranean environment: Production attributes and their relationship with soil texture

The cultivated hops are recently moving towards new growing areas in Southern Europe, boosted by the increasing number of craft breweries and by the higher vulnerability to climate change observed, for this crop, in the traditional growing regions. Despite this clear market and geographic trend, there is a lack of knowledge about pedoclimatic needs and agronomic performances of hops grown in the Mediterranean environment. Particularly, the agronomic potential of a new hopyard during its establishment period is poorly studied even in traditional growing zones. Moreover, a restricted number of plants were usually sampled to gather the few data available, thus leading to a probable overestimat…