Fruit quality and flavor compounds before and after commercial harvest of the late-ripening ‘Fairtime’ peach cultivar

ABSTRACT In this work quality of tree ripe and commercial ripe ‘Fairtime’ peach fruit was evaluated during fruit maturation and storage. Quality parameters and volatile fraction were monitored at intervals of 7-15 days from pit hardening until 10 days after commercial harvest and after 7, 17 and 24 days of refrigeration. In fruit on the tree, weight increased quadratically, diameter and peel color increased linearly, whereas flesh firmness decreased linearly. Soluble solids (SS) reached maximum levels at commercial harvest, whereas acidity started declining after commercial harvest. In the peel, esters and alcohols showed opposite trends. In the flesh, alcohols decreased quadratically and d…

Liste varietali: Melo

Scelte varietali del melo

Foliar fertilization in ‘Nocellara del Belice’ olive trees

Eight-year-old olive trees of ‘Nocellara del Belice’ grown in central Sicily were treated with five different types/combinations of organic and mineral foliar fertilizers. Floral 20-20-20 (mineral N, P, K, and microelements; FLO), Alga (extract of brown algae; ALG), FLO+ALG, Azomin (organic N, amino acids and peptides; AZO), Supernat93 (organic N and K, distillation residue; SUP), and water (CONTROL) were applied four times during summer and fall 2002. Yield and trunk circumference were measured during fall 2002, whereas other vegetative and reproductive parameters were measured during spring-fall 2003. AZO and SUP trees produced more than CONTROL and ALG ones, whereas only AZO trees showed…