0000000000876367
AUTHOR
Daodong Pan
showing 2 related works from this author
Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pr…
2020
Abstract When ultrasonic stimulation is applied to plant seeds it may promote the development of new adaptive characteristics during germination, thus providing an alternative to regulate nutritional and physicochemical attributes of germinated seeds. However, there is rather limited information concerning high-intensity ultrasound (HIU) effects on the germination process of crop seeds as foodstuff. This investigation aimed at examining the effects of a novel processing pattern, which coupled HIU stimulation (28 kHz, 17.83 W cm−2) to a pre-germination stage, on the physicochemical, nutritional and quality changes of wholegrain brown rice (WBR; Oryza sativa L.). Results suggested that HIU st…
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing
2020
Abstract Background The adoption of innovative nonthermal processing as alternatives to conventional heating techniques in the food industry is mainly relied on their tremendous potential to simultaneously achieve preservation purposes and the maintenance of fresh-like characteristics and health benefits of final products. With increasing evaluation for the applicability of nonthermal processing, there remains, however, a great challenge for keeping the balance between the efficiency of microbial/enzymatic inactivation and the maintenance of sensory and nutritional characteristics. Accordingly, a timely summarization and elucidation of the response pattern and mechanism of related quality p…