0000000000879952

AUTHOR

Gentile Carla

showing 2 related works from this author

METHYLOMIC SIGNATURE AND MOLECULAR MODELLING TO BETTER UNDERSTAND AUTOPHAGY INDUCED BY PHYTOCHEMICAL IN CACO-2 CELLS

2019

The binomial “autophagy-cancer” is intricate and methylomic studies can help to understand it by changing point of view from a gene level to an -omic one. Recently, autophagy-modulating properties of several phytochemicals have attracted attention in anticancer research. We evaluated whether Indicaxanthin (IND), the peculiar known beneficial phytochemical of prickly pear, seasonally available in the southern Italy, could induce autophagy in Caco2 cells, and whether it results from an epigenomic modification and/or a direct molecular interaction. IND increased autophagy in Caco-2 cells; the methylomic signature, obtained by Reduced Representation Bisulfite Sequencing (15 million of clusters)…

Settore BIO/18 - GeneticaEpigenomicIn-silico molecular modellingAutophagyMethylomeBECN1 genePhytochemicalSettore CHIM/08 - Chimica Farmaceutica
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Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach

2018

Background: Pomegranate fruits are a rich source of polyphenols with numerous health-promoting effects. Pomegranate juices of five genotypes (‘Mollar’, ‘Kingdom’, ‘Dente di Cavallo’, and two old populations ‘Francofonte’ and ‘Santa Tecla’) were evaluated regarding anthocyanin and non-anthocyanin phenolic contents using ultrahigh performance liquid chromatography (UHPLC)–Orbitrap-mass spectrometry (MS). Moreover, total antioxidant activity (TAA) was evaluated using a 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assay. Results: Twenty-three phenolic compounds were identified. Cyanidin-3,5-O-diglucoside and pelargonidin-3,5-O-diglucoside were the most representa…

Lythraceaephenolic compoundPomegranate genotypesNutrition and DieteticsGenotypeSettore CHIM/10 - Chimica Degli Alimentiantioxidant activitypomegranate genotypephenolic compoundsanthocyaninsAntioxidantsanthocyaninFruit and Vegetable JuicesUHPLC/Orbitrap-MSUHPLC–Orbitrap-MSItalyPhenolsTandem Mass SpectrometryFruitSettore BIO/10 - BiochimicaSettore CHIM/01 - Chimica AnaliticaAgronomy and Crop ScienceChromatography High Pressure LiquidBiotechnologyFood Science
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