0000000000880996

AUTHOR

C. Priser

showing 4 related works from this author

Contribution à la caractérisation objective de l'arôme de vins de champagne par des méthodes sensorielles et physico-chimiques

1997

*INRA Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA) Diffusion du document : INRA Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA) Diplôme : Dr. d'Université

[SDV] Life Sciences [q-bio]CHAMPAGNE ET VIN MOUSSEUXPHYSICO CHIMIE[SDV]Life Sciences [q-bio]
researchProduct

Representative champagne extracts for olfactory analysis

1996

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Production of representative champagne extracts for olfactory analysis

1996

International audience

[SDV] Life Sciences [q-bio]0303 health sciences03 medical and health sciences0404 agricultural biotechnology030309 nutrition & dieteticsChemistry[SDV]Life Sciences [q-bio]Production (economics)04 agricultural and veterinary sciencesFood science040401 food scienceComputingMilieux_MISCELLANEOUS
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Using free-choice profiling as a step towards quantitative descriptive analysis

1998

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct