Microwave-assisted distillation of iodine for the indirect atomic absorption spectrometric determination of iodide in milk samples

2001

To complete these microwave distillation studies, a method for iodide determination in milk-type samples is proposed. The iodide contained in the sample is oxidized to iodine, which is distilled by means of microwave energy and reduced back to iodide. This iodide is combined with Hg(II) and 2,2′-dipyridyl to give an ion pair, which is selectively extracted into IBMK. Mercury is determined in the extract by ETAAS in order to determine iodide. The yield of the distillation process (100%) was evaluated using the Sandell–Kolthoff reaction. In addition, for the solvent extraction, no buffer was needed; 3/5 was the best phase ratio (organic/aqueous); 30 s was the shaking time and the extracts wer…