0000000000900232

AUTHOR

Silke S. Heinzmann

showing 3 related works from this author

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

2015

International audience; Archaeochemistry as the application of the most recent analytical techniques to ancient samples now provides an unprecedented understanding of human culture throughout history. In this paper, we report on a multiplatform analytical investigation of 170-y-old champagne bottles found in a shipwreck at the bottom of the Baltic Sea, which provides insight into winemaking practices used at the time. Organic spectroscopy-based nontargeted metabolomics and metallomics give access to the detailed composition of these wines, revealing, for instance, unexpected chemical characteristics in terms of small ion, sugar, and acid contents as well as markers of barrel aging and Maill…

Magnetic Resonance SpectroscopyArchaeochemistryMass Spectrometryddc:630Furaldehyde[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterwine[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory OrgansWinemakingMultidisciplinaryChemistryChromatography liquidCarbon DioxidemetabolomicsArchaeologyMaillard Reactionddc:Archaeochemistry ; Champagne ; Metabolomics ; WineArchaeologyBaltic seaSpectrophotometryHuman cultureTasteEnvironmental chemistryPhysical SciencesChampagneWine tasting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionChromatography LiquidProceedings of the National Academy of Sciences
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Chemical messages from an ancient buried bottle: Metabolomics for wine archeochemistry.

2017

Restoration works in the old Clunisian Saint-Vivant monastery in Burgundy revealed an unidentified wine bottle (SV1) dating between 1772 and 1860. Chemical evidence for SV1 origin and nature are presented here using non-targeted Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Nuclear Magnetic Resonance analyses. The SV1 chemical diversity was compared to red wines (Pinot Noir) from the Romanée Saint Vivant appellation and from six different vintages spanning from 1915 to 2009. The close metabolomic signature between SV1 and Romanée Saint Vivant wines spoke in favor of a filiation between these wines, in particular considering the Pinot noir grape variety. A further statistic…

0301 basic medicinebusiness.product_categorylcsh:TX341-64101 natural sciencesArticle03 medical and health sciences[SDV.IDA]Life Sciences [q-bio]/Food engineeringBottleMetabolomicsFood scienceWineWine bottleComplexity ; Metabolomics ; Secondary Metabolismlcsh:TP368-456010401 analytical chemistryPublic Health Environmental and Occupational Health[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringComplexity0104 chemical sciencesHorticulturelcsh:Food processing and manufacture030104 developmental biologyGeographyChemical diversitySecondary metabolismbusinesslcsh:Nutrition. Foods and food supplyFood Science
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Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or)

2018

International audience

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUS
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